Savoury
Tarte Normande
A classic Normandy-inspired tart with a balance of fruit, richness and delicate pastry.
From our kitchen to yours
French recipes worth keeping.
Techniques, flavours and recipes inspired by the dishes we cook at The French Cooking Experience — made to be revisited at home long after your time in Versailles.
Featured recipe
A little taste of The French Cooking Experience.
French Pastry
Classic French Macarons
A clear, approachable guide to the structure behind a successful macaron — from the meringue and macaronage to resting, baking and filling.
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Cook something French today.
Browse savoury dishes, pastry techniques and seasonal favourites from the The French Cooking Experience kitchen.
Pastry
Italian Meringue
The foundational technique behind smooth, stable macaron shells.
Savoury
French Market Tart
A flexible seasonal tart designed around beautiful market vegetables.
Technique
Perfect Vinaigrette
The balance of acid, fat, seasoning and texture behind a classic French dressing.
Seasonal
Autumn Apple Dessert
A simple seasonal dessert built around French apples and warm spice.
Pastry
Chocolate Ganache
A reliable base filling for macarons, tarts and elegant plated desserts.
Learn it in Versailles
Prefer cooking it with us?
Recipes can show you what to make. A hands-on class teaches you how it should feel, look and come together.