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Careers at The French Cooking Experience

Bring your craft. Share the experience.

We’re building a small team around hospitality, French culinary culture and thoughtful guest experiences in Versailles. We care about skill — but just as much about warmth, reliability and the way you make people feel.

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Why join us

A small team with a very personal approach.

Every role at The French Cooking Experience has a direct impact on the guest experience. Whether you are teaching, preparing the atelier or welcoming a family through the door, the details matter.

Hospitality firstGuests should feel welcomed, comfortable and looked after from the moment they arrive.
Professional standardsPreparation, cleanliness, consistency and reliability are part of the experience.
Teaching, not performingWe want guests to participate, understand and leave feeling more confident.
Small-team mindsetEveryone contributes, communicates and helps make the day run beautifully.
Current & future opportunities

Find your place with us.

Our needs evolve as the atelier grows. Some roles may be active openings, while others allow you to register your interest for future opportunities.

Pastry

Freelance Pastry Chef — Macaron Specialist

Lead hands-on macaron experiences for adults, families and private groups. Strong technical knowledge, confidence teaching and a natural guest-facing style are essential.

Freelance Versailles Guest-facing
Apply
Savoury

Freelance Savoury Chef

Lead French cooking experiences, private classes and collaborative team events, with the ability to explain techniques clearly and create a relaxed atmosphere around the kitchen.

Freelance Versailles French cuisine
Apply
Hospitality

Guest Experience & Atelier Support

Support guest arrivals, class preparation, hospitality and the smooth day-to-day rhythm of the atelier.

Future opportunity Hospitality Versailles
Register interest
What we look for

Skill matters. So does personality.

Our experiences are intimate and guest-facing. We look for people who can combine expertise with patience, clear communication and a genuine enjoyment of sharing what they know.

You do not need to fit a single personality type. But you should care about quality, take pride in preparation and enjoy working closely with people.

You’ll probably feel at home here if you...
  • enjoy teaching and explaining rather than simply demonstrating;
  • are comfortable with international guests;
  • work calmly and professionally in a small team;
  • notice the little details;
  • believe hospitality is part of the craft.
Application

Your details

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Not seeing the right role?

We’re always happy to meet good people.

If your experience could add something special to The French Cooking Experience, send an open application and tell us where you think you could contribute.

Send an open application